Posted in Food/Drink on 31. Mar, 2009
1 KG minced pork meat
2 big onions, finely chopped
handful finely chopped parsley
3 cloves finely chopped garlic
1.5 teaspoon salt
3/4 teaspoon pepper
a pinch of cinnamon
2 lemons (juices)
one panna ( Cypriot Pork Lace Fat. Available from your butcher)
Take the panna, clean by washing. Then soak in [...]
Posted in Food/Drink on 30. Mar, 2009
Wine
Wine Festival in Limassol
Traditional Wine Harvesting
Command Aria Wine - The Oldest Wine in Cyprus
Wine
He discovered the vine yards, and got even more popular when he started the wine production. “Dionysus”?? Yes, Dionysus, the God of Wine. And one of the Dionysia (festivals) is the Lemassol Wine Festival named after the God of Wine (Dionysus).
What about [...]
Posted in Food/Drink on 28. Mar, 2009
Eating Out
Below is a list of Restaurants and Taverns offering all kinds of cuisines
NICOSIA
· African Cuisine
ZEBRA STEAK HOUSE, 43 Klimentos street, 22-458600/22-458601
· Arabic Cuisine
ABU FAYSAL, 31 Klimentos Street, 22-760353
ARABESQUE, 4 Pythagorou [...]
Posted in Food/Drink on 28. Mar, 2009
Crepes
While they are not traditional recipe in Cyprus, crepes is very famous throughout the island.
They are French Cuisine Classic, made of a thin pancake look alike, filled with your choice of nutrient, folded like a triangle and [...]
Posted in Food/Drink on 28. Mar, 2009
Cypriot Recipes
Having stayed for more than 3 months in a cottage in Protaras back in late 1990’s, I have learned a lot. I did not want to spend all my money on take away’ s or taverns, thus decided to cook at home. [...]
Posted in Food/Drink on 28. Mar, 2009
Halloumi Cheese
Here is my intro about Cyprus Halloumi;
I cannot imagine my self having breakfast without some fresh Halloumi. Halloumi cheese is the main dish in the Cypriot breakfast meal; along side some fresh fruits and or vegetables. [...]
