Category : Food/Drink

Sheftalia

1 KG minced pork meat 2 big onions, finely chopped handful finely chopped parsley 3 cloves finely chopped garlic 1.5 teaspoon salt 3/4 teaspoon pepper a pinch of cinnamon 2 lemons (juices) one panna ( Cypriot Pork Lace Fat. Available from your butcher) Take the panna, clean by washing. Then soak in lemon juice for [...]

Cypriot Wine

Wine Wine Festival in Limassol Traditional Wine Harvesting Command Aria Wine – The Oldest Wine in Cyprus Wine He discovered the vine yards, and got even more popular when he started the wine production. “Dionysus”?? Yes, Dionysus, the God of Wine. And one of the Dionysia (festivals) is the Lemassol Wine Festival named after the [...]

Eating Out

Eating Out Below is a list of Restaurants and Taverns offering all kinds of cuisines NICOSIA · African Cuisine ZEBRA STEAK HOUSE, 43 Klimentos street, 22-458600/22-458601 · Arabic Cuisine ABU FAYSAL, 31 Klimentos Street, 22-760353 ARABESQUE, 4 Pythagorou Street, 22-317839 EMESSA SYRIAN Restaurant, 26 Ilia Papakyriakou, Engomi, 22-444544 FANOUS, 7C Solonos Street, Pallouriotissa, 22-666663 SAKARA, [...]

Crepes

Crepes While they are not traditional recipe in Cyprus, crepes is very famous throughout the island. They are French Cuisine Classic, made of a thin pancake look alike, filled with your choice of nutrient, folded like a triangle and served warm. Fill it with ham and cheese, or just cheese. If you want to have [...]

Cypriot Recipes

Cypriot Recipes Having stayed for more than 3 months in a cottage in Protaras back in late 1990′s, I have learned a lot. I did not want to spend all my money on take away’ s or taverns, thus decided to cook at home. My neighbors were nice local people, and the grandmother of my [...]

Halloumi

Halloumi Cheese Here is my intro about Cyprus Halloumi; I cannot imagine my self having breakfast without some fresh Halloumi. Halloumi cheese is the main dish in the Cypriot breakfast meal; along side some fresh fruits and or vegetables. You want some change? Have it made on the grill. For a non-melting cheese the grilled [...]